Many people use it for storing baking trays, but its true purpose is entirely different! Here’s how it can make cooking easier.
Almost every freestanding oven has a drawer beneath the main door, and most home cooks use it for storing baking trays, lids, and other kitchen tools. However, the actual function of this drawer is quite different and largely unknown to many.
This space is actually designed to keep cooked food warm. If you’ve prepared a meal but your guests are running late, or you simply want to keep your dish warm, all you need to do is place it in this drawer. Thanks to the heat coming from the oven, your food will maintain an ideal temperature without overheating or drying out.
In the user manuals of many oven models, this compartment is referred to as a “warming drawer” and is specifically designed for this purpose. Instead of reheating your oven or using a microwave, simply take advantage of the drawer beneath your oven to keep your food warm and fresh for a longer period.
So, if you’ve been using this drawer just for storage or didn’t even know it could be opened – now is the perfect time to give it a new purpose and make cooking easier!
