Pancakes are an old-fashioned delicacy made from inexpensive ingredients. The preparation seems pretty simple, but that doesn’t mean you’ll succeed every time. No matter that you just need to whisk the ingredients and then fry them, you need to know the right ratio.
In order for your pancakes to always succeed, it is important to know how much eggs or flour to add.
Before adding flour to the mixture, you need to sift it. This rule applies to all types of dough, but especially to pancakes. Sifted flour causes less lumps, and besides, the pancakes will be more airy. Also, before you start frying the pancakes, let the batter rest a bit.
Follow Us
One Comment